Immune Support Ingredients

Copper helps to improve and enhance immunity. This mineral increases the number of white blood cells and the number supporting proteins that help the immune system fight infections. In fact, a low WBC number (Neutropenia) in your blood and bone marrow can be a sign of copper deficiency. Decreased immune activity has been scientifically proven in even minor copper deficiency.

Selenium is another mineral that is essential to our immunity. Selenium helps to augment the immune system for better response to pathogens and may help with the prevention of certain infections.

Green Teat Extract is a powerful antioxidant that is important for the development of the immune systems Helper T cells (CD4 cells). These cells can identify a foreign invader so other parts of the immune system know what to attack.

Several laboratory and animal studies suggest that Echinacea contains active substances that boost immune function, reduce inflammation and have antiviral and antioxidant effects. Many professional herbalists recommend Echinacea to treat urinary tract infections, yeast (candida) infections, ear infections, sinusitis, hay fever and slow-healing wounds. One study suggests that Echinacea extract exerted an antiviral action on the development of recurrent cold sores triggered by herpes simplex virus when taken prior to infection. Today, people use Echinacea to shorten the duration of the common cold and flu and reduce symptoms of sore throat, cough and fever.

Chromium is a trace mineral that helps with insulin sensitivity and metabolism. Studies have proven that chromium can significantly lower fasting glucose and mean serum glucose concentrations in type two diabetic patients. In those with Polycystic Ovarian Syndrome (PCOS), chromium has been shown to decrease insulin resistance, free testosterone, and BMI.

Garlic is nutrient rich in antioxidants and also possesses antibacterial, antifungal, and antiviral properties. Allicin is largely responsible for the pharmacological effects of garlic. The antibacterial effects of garlic were first described in 1856 and can actually be effective against bacteria such as, E.coli, Salmonella, Staph infections and more. Garlic is also found to be effective against several forms of fungal and protozoa infections such as Tinea and Candida. It’s also been shown to work against viral infections such as, Influenza A and B, HIV, CMV, viral pneumonia, and rhinovirus.

Golden Seal Root is native to North America and was used by the Native Americans for it’s many health benefits. Golden Seal Root has anti-inflammatory and antioxidant properties that may be effective against certain viruses, parasites, and yeast infections.

Amla Berries are a source of antioxidants and Vitamin C. The antioxidant effect fights free radicals and it also has antibacterial properties against staph and Cholerae.

Ginger is an excellent source of Vitamin C and has been shown to have antibacterial properties. It helps to break down the accumulation of toxins in the organs, particularly in the lungs and sinuses. Ginger also helps cleanse the lymphatic system which may help decrease the risk of infection.

Ginger is an excellent source of Vitamin C and has been shown to have antibacterial properties. It helps to break down the accumulation of toxins in the organs, particularly in the lungs and sinuses. Ginger also helps cleanse the lymphatic system which may help decrease the risk of infection.